Rogel - Isabel Vermal

rogel Learn how to make rogel cake, a classic Argentine cake with thin, crunchy cookies, dulce de leche and meringue. Find out the orins, tips and ingredients for this delicious treat.. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

ziarogel, Aprende a hacer rogel, una torta con 12 capas de masa casera crujiente, dulce de leche y merengue suizo. Es un postre típico de la merienda en Argentina y se puede hacer.